Catered Service Tiers

Assorted barbecue meats, including ribs and sausage, with barbecue sauce in small containers, served with bread slices.

Tier One

Our essentials package is perfect for hosting large or small gatherings with no frills, just good food.

*Delivery only- 15 guests minimum

  • Meats:

    • Brisket

    • Pulled Pork

    • Pork Ribs

    • Chicken Leg Quarters

    • Smoked Bratwurst

    Sides:

    • Signature Baked Beans

    • House Slaw

    • Seasonal House Salad

    • Macaroni & Cheese

    • Smoked Poblano Cheese Corn

  • 2 Meats & 2 Side

    • 15-40 guests $26/per person

    • 41-99 guests $25/per person

    • 100+ guests $24/per person

      3 Meats & 2 Sides

    • 15-40 guests $30/per person

    • 41-99 guests $29/per person

    • 100+ guests $28/per person

    • *$35 delivery fee

A row of stacked stainless steel chafing dishes with black handles, illuminated by warm light, on a dark surface.

Tier Two

Your Event, Our Culinary Magic. Sit back, relax, and let us cater your perfect gathering, delivering not just good food but a true sense of connection and hospitality.

Full-Service Catering - 60 guests minimum.

  • Meats:

    • Brisket

    • Pulled Pork

    • Pork Ribs

    • Chicken Leg Quarters

    • Smoked Bratwurst

    Sides:

    • Signature Baked Beans

    • House Slaw

    • Seasonal House Salad

    • Macaroni & Cheese

    • Smoked Poblano Cheese Corn

    • Choice of: 2 Meats & 2 Sides:

      $25 (per guest)

    • Choice of: 3 Meats & 2 Sides:

      $30 (per guest)

    • The Luxe: Choice of: 3 Meats & 3 Sides

      $36 (per guest)

    • Add- Ons (optional)

      Banana Custard: $6 (per guest)

      Additional Meat: $5 (per guest)

      Additional Side: $4 (per guest)

    • Labor is billed at $25.00 per staff member, per hour. Estimate 2 staff members per 50 guests. See final estimate for labor cost.


    All Full Service Catering Packages Include:

    • Up to 1.5 Hour Buffet Style Service

    • Chafers, Buffet Equipment, Serving Utensils

    • Buffet Set up (one hour) and Break Down (one hour)

    • Disposable Eco-Friendly Plates, Napkins, Silverware Packs

    • Service Tables with Black Linens

    • Cleaning of Catering and Prep Area